Dr. Loosen

Dynamic Rieslings from the Slate Slopes of the Mosel

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials to create stunningly intense, world-class wines. To achieve this, Ernst dramatically restricts crop size, prohibits chemical fertilization, insists on very strict fruit selection, and employs gentle cellar practices that allow the wine to develop its full potential with a minimum of handling.

Classified quality
All of Dr. Loosen’s six major vineyards were designated as “Erste Lage” — equivalent to grand cru — in the 1868 Prussian classification of Mosel vineyards. Only wines from these top-rated sites are bottled with a single-vineyard designation. All others are labeled simply as estate wines.

The Elements of Quality at Dr. Loosen

The regional climate

The Mosel’s steep, south-facing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the low-lying, northern sun. Generally cool conditions allow the grapes to ripen slowly, while retaining bright acidity.

The slate soil

The Mosel’s stony soil and rocky outcroppings reflect sunlight and hold in heat, creating very warm microclimates in the best sites and helping to ensure excellent ripeness. Thin topsoil forces the vines to dig deep for water and nutrients, producing vibrant wines that capture the strong minerality of the soil

Old, ungrafted vines

Dr. Loosen owns vines that are well over 120 years old, and all are on original rootstock (phylloxera can’t survive in the Mosel, so ungrafted vines are allowed here). Old vines produce naturally lower yields, resulting in higher concentration and richness.

Dry Rieslings

Starting with the 2008 vintage, Ernst Loosen has embarked on a quest to revive the dry Riesling style of his grandfather.  Learn more

Accolades for Ernst Loosen

Winery of the Year, 2012 – Wine & Spirits
Star Winemaker, Europe, 2010 – Wine Behind the label, 7th ed.
European Winery of the Year nominee, 2007 & 2008 – Wine Enthusiast
Best German Producer of the Past 25 Years – Wine & Spirits, 2007
Man of the Year 2005 – Decanter
White Wine Maker of the Year 2005 – Wine International
World’s 50 Most Influential Winemakers – Wine & Spirits
Germany’s Winemaker of the Year 2001 – Gault Millau

www.drloosen.com

Read More

Dry Rieslings

Dr. Loosen “Red Slate” Riesling Dry

Dr. Loosen “Red Slate” Riesling Dry

A well-balanced dry Riesling from estate vineyards that show the distinctively forceful minerality of red slate soils.

This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the contiguous Middle Mosel villages of Ürzig, Erden, Lösnich and Kinheim. Following the traditional methods of Ernst Loosen’s great-grandfather, Peter Loosen, this wine is fermented in 3,000-liter, neutral oak casks and kept on the full lees for 12 months. The extended lees contact stabilizes the wine naturally and gives it time to develop a harmonious balance.

Dr. Loosen Graacher Domprobst Riesling GG

Dr. Loosen Graacher Domprobst Riesling GG

A complex, full-throated dry Riesling from the choicest “center cut” of the slope.

The Domprobst vineyard is considered the finest part of the steep slope directly behind the village of Graache. It is renowned for producing wines with great depth and ageability. This limited-production GG was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony.

Dr. Loosen Graacher Himmelreich Riesling GG Alte Reben

Dr. Loosen Graacher Himmelreich Riesling GG Alte Reben

A heavenly, full-bodied dry Riesling with forceful minerality — from 100-year-old vines grown in the blue slate soil of Graach.

Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony.

Dr. Loosen Wehlener Sonnenhur Riesling GG Alte Reben

Dr. Loosen Wehlener Sonnenhur Riesling GG Alte Reben

A captivating dry Riesling that displays the characteristic delicacy and depth of the iconic “sundial” vineyard.

The famous “sundial” vineyard, in the village of Wehlen, produces the quintessential Mosel style of Riesling: delicate and refined, with racy minerality and endless charm. Grosses Gewächs (GG) means “great growth” in German and is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. From a parcel of very old vines (“Alte Reben”), this wine was fermented naturally and kept on the full lees for a year to allow the wine time to develop greater texture and to find its natural harmony.

Dr. Loosen Ürziger Würzgarten Riesling GG Alte Reben

Dr. Loosen Ürziger Würzgarten Riesling GG Alte Reben

A captivating and harmonious dry Riesling from extremely old vines in the “spice garden” vineyard of Ürzig.

Ürzig produces wines of a completely unique nature, showcasing the typically exotic fruit flavors of the “spice garden,” with a rich texture, gentle acidity and lingering finish. Grosses Gewächs (GG) means “great growth” and is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This Riesling GG is from a special parcel of old vines (“alte Reben”) that lies directly behind the village and is still referred to by its historical name, Urglück.

Dr. Loosen Erdener Treppchen Riesling GG Alte Reben

Dr. Loosen Erdener Treppchen Riesling GG Alte Reben

A sleek and refined dry Riesling from 100-year-old, ungrafted vines in the red slate soil of the “little staircase” vineyard.

The Erdener Treppchen vineyard produces wines that are muscular and complex, with an intense mineral finish. Grosses Gewächs (GG) simply means “great growth” and is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. From a parcel of extremely old vines (“alte Reben”), this wine was kept on the full lees for a year before bottling. The extended maturation time allows the wine to develop greater texture and a natural harmony.

 

Dr. Loosen Wehlener Sonnenhur Riesling GG Réserve

Dr. Loosen Wehlener Sonnenhur Riesling GG Réserve

The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36 months before release. This extended maturation brings an extra dimension of finesse and balance to our wines.

(more…)

Dr. Loosen Ürziger Würzgarten Riesling GG Réserve

Dr. Loosen Ürziger Würzgarten Riesling GG Réserve

The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36 months before release. This extended maturation brings an extra dimension of finesse and balance to our wines.

(more…)

Dr. Loosen Erdener Prälat Riesling GG Réserve

Dr. Loosen Erdener Prälat Riesling GG Réserve

The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36 months before release. This extended maturation brings an extra dimension of finesse and balance to our wines.

(more…)

Prädikat Rieslings