by Colleen Kelly | Apr 7, 2023
A complex, full-throated dry Riesling from the choicest “center cut” of the slope. The Domprobst vineyard is considered the finest part of the steep slope directly behind the village of Graache. It is renowned for producing wines with great depth and ageability. This...
by Colleen Kelly | Apr 7, 2023
A heavenly, full-bodied dry Riesling with forceful minerality — from 100-year-old vines grown in the blue slate soil of Graach. Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses...
by Colleen Kelly | Apr 6, 2023
A sleek and refined dry Riesling from 100-year-old, ungrafted vines in the red slate soil of the “little staircase” vineyard. The Erdener Treppchen vineyard produces wines that are muscular and complex, with an intense mineral finish. Grosses Gewächs (GG) simply means...
by Colleen Kelly | Apr 6, 2023
An endlessly energizing late-harvest Riesling from a selection of botrytis-affected grapes harvested in the “sundial” vineyard. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Auslese...
by Colleen Kelly | Apr 6, 2023
A lusciously exotic, select-harvest Riesling made with botrytis-affected grapes from the “spice garden” vineyard. Auslese [OWS-lay-zuh] means “selected from the harvest,” and is a sweet wine made from very ripe clusters that are about 50 percent affected by botrytis...
