by Colleen Kelly | May 19, 2023
The sleek, modern lines of elegantly balanced fruits skate seamlessly from vineyard peach to pineapple to melon and back, accented with a delicate spice and grassy herbality. But it’s the lithe minerality and almost velvety texture that truly steal the show. A...
by Colleen Kelly | Apr 7, 2023
The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36...
by Colleen Kelly | Apr 7, 2023
The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36...
by Colleen Kelly | Apr 7, 2023
The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36...
by Colleen Kelly | Apr 7, 2023
A captivating dry Riesling that displays the characteristic delicacy and depth of the iconic “sundial” vineyard. The famous “sundial” vineyard, in the village of Wehlen, produces the quintessential Mosel style of Riesling: delicate and refined, with racy minerality...
