by Colleen Kelly | Jul 7, 2023
This Chardonnay was fermented in large (500-liter) oak casks, where it rested on the full lees for nearly two years. The fruit is from vineyards in three AVAs of the Willamette Valley: our own Appassionata Vineyard in the Chehalem Mountains, Yamhill-Carlton and...
by Colleen Kelly | Jul 7, 2023
The Cuvée Lunatique is a fresh and lively Chardonnay that is made in a style inspired by the finely structured, steely white wines of the Mâcon in Burgundy. To preserve its bright fruit and crisp texture, it is produced in a stainless steel tank, with no malolactic...
by Colleen Kelly | Jul 6, 2023
This is Australia’s first Assyrtiko, originally planted in August 2012 at the Lodge Hill Vineyard on the eastern ranges of the Clare Valley. The wine has been praised for its similarity to its Greek counterpart and has great natural acidity with flavors of pear,...
by Colleen Kelly | Jun 13, 2023
A sophisticated and full-bodied Pinot Blanc from limestone-rich vineyards that are farmed Biodynamically. The Estate Weisser Burgunder is harvested exclusively from sites in the Rheinhessen village of Westhofen area that have limestone soil. It is fermented naturally...
by Colleen Kelly | Jun 13, 2023
The Wittmann estate wines introduce the elegance and sense of place for which this Rheinhessen estate is known. The Estate Grauer Burgunder is harvested exclusively from sites in the Rheinhessen village of Westhofen that have limestone soil. Fermented naturally in...
