J. Christopher Sol et Soleil Chardonnay

This Chardonnay was fermented in large (500-liter) oak casks, where it rested on the full lees for nearly two years. The fruit is from vineyards in three AVAs of the Willamette Valley: our own Appassionata Vineyard in the Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills. With a fine aromatic richness and an elegant, mineral-infused embrace of the palate, it celebrates the stony soils and the sunny ripeness that Chardonnay can achieve in our corner of Oregon.

2020 Sales Tools

Previous Vintages

2019 Sales Tools