by Colleen Kelly | Jul 24, 2023
The Gantenbein’s Chardonnay has the intense minerality of a Chablis, fused with the deeper power of the great white wines of Burgundy’s Côte de Beaune. Production is extremely limited. Only 60 bottles are imported to the U.S.!
by Colleen Kelly | Jul 7, 2023
Although it is not widely planted in Oregon’s Northern Willamette Valley, Sauvignon Blanc is ideal for this climate and makes fantastic wine here. Harvested from a small parcel of Sauvignon Blanc that we have in our estate vineyard, our Sauvignon Blanc is made in the...
by Colleen Kelly | Jul 7, 2023
This Chardonnay was fermented in large (500-liter) oak casks, where it rested on the full lees for nearly two years. The fruit is from vineyards in three AVAs of the Willamette Valley: our own Appassionata Vineyard in the Chehalem Mountains, Yamhill-Carlton and...
by Colleen Kelly | Jul 7, 2023
The Cuvée Lunatique is a fresh and lively Chardonnay that is made in a style inspired by the finely structured, steely white wines of the Mâcon in Burgundy. To preserve its bright fruit and crisp texture, it is produced in a stainless steel tank, with no malolactic...
by Colleen Kelly | Jul 6, 2023
This is Australia’s first Assyrtiko, originally planted in August 2012 at the Lodge Hill Vineyard on the eastern ranges of the Clare Valley. The wine has been praised for its similarity to its Greek counterpart and has great natural acidity with flavors of pear,...
