by Colleen Kelly | Apr 10, 2023
The Villa Wolf Sauvignon Blanc is produced from fruit that has reached optimum ripeness, but is not over ripe. And only clean, healthy fruit (no botrytis) is allowed. The sandy loam soils of the Pfalz region produces fruit with excellent purity and varietal...
by Colleen Kelly | Apr 10, 2023
This classic, off-dry Pfalz Riesling is sourced from vineyards throughout the region and reflects the fresh and balanced style that all Villa Wolf wines strive to achieve. It beautifully captures the peachy fruit and stony structure that are characteristic of...
by Colleen Kelly | Apr 10, 2023
This medium-bodied dry Riesling has lovely flavors of peach and stone, with a hint of apricot. Nicely balanced acidity gives it a juicy grip. It is an excellent match for classic continental-style cooking, especially with dishes that feature freshwater fish, chicken...
by Colleen Kelly | Apr 8, 2023
Fun Fact: Germany is the third largest producer of Pinot Noir in the world! The Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe, and forward, with a spicy mid-palate. Twelve months of aging in used...
by Colleen Kelly | Apr 8, 2023
The Pfalz is a very warm and sunny region, often called “the Tuscany of Germany,” so all of the Pinot varieties do well here. The Villa Wolf Pinot Noir Rosé is a true rosé, made with a brief maceration before pressing to extract the lovely salmon color. It is light...
