by Colleen Kelly | Apr 10, 2023
The Pinot Gris variety was first identified in the Pfalz region, and Germany is second only to Italy in acres planted. Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. Half of each vintage is made in large,...
by Colleen Kelly | Apr 10, 2023
Forster Pechstein (PESH-stine) is one of the finest vineyards in the Pfalz and has been regarded as a grand cru site for centuries. It lies on the gentle, east-facing slope that extends from behind the village of Forst up toward the Haardt Mountains. The name...
by Colleen Kelly | Apr 10, 2023
The Belz (pronounced “BELTS”) vineyard, one of the finest in the village of Wachenheim, is the only site in the area with a significant amount of chalk (shell limestone) in the soil. It produces distinctive wines with a rounded structure and an engaging grapefruit...
by Colleen Kelly | Apr 10, 2023
The fruit for the Wachenheimer Riesling comes from a single-vineyard site, called Königswingert (“King’s Vineyard”), but the wine is labeled only with the village name. This excellent site lies just to the north of the village and is rated as a premier cru vineyard....
by Colleen Kelly | Apr 10, 2023
This sparkling wine is another delicious new idea from Ernst Loosen, owner of Villa Wolf. It builds on the growing popularity of the Villa Wolf Pinot Noir Rosé still wine, and reflects the fresh and balanced style that all Villa Wolf wines strive to achieve. It is a...
