by Hannah Carty | Jul 7, 2026 | Featured, Perron de Mypont
Every new Burgundy label has a story. Few begin nearly five decades before the first bottle is released. Erni Loosen’s fascination with Burgundy began in 1976 during a winemaking internship at William Févre in Chablis. That experience sparked a lifelong...
by Hannah Carty | Oct 29, 2025 | J. Christopher, Featured, Appassionata, Perron de Mypont
This season, we’re following a thread that connects vineyards an ocean apart – from Oregon’s volcanic slopes to Burgundy’s limestone hills – all united by one idea: elegance over excess. In a market crowded with heavy reds, these wines are...
