Maximin Grünhaus

Exquisite, Expressive Rieslings from a Legendary Ruwer Estate

The historic Maximin Grünhaus estate lies at the foot of a long, steep south-facing slope on the left bank of the tiny Ruwer river, about two kilometers upstream from where it joins the Mosel. The estate belongs to the family of Carl von Schubert and is divided into three separate but contiguous vineyards: Abtsberg, Herrenberg, and Bruderberg. Each of these vineyards has its own distinct differences in terroir, which explain the unique character of the wines made at Maximin Grünhaus.

The Wines


These wines offer a representative cross-section of the Maximin Grünhaus estate’s range of wines. They will be maintained in continuous supply until the vintage is sold out. But the estate also makes a lot of other amazing wines, which are available by special order (see below).

Maximin Grünhäuser Riesling Trocken (QbA)

The estate Riesling Trocken (dry) is a blend of the barrels that remain after the single-vineyard dry wines have been selected out of the overall production. The result is an entry-level dry Riesling that shows the characteristic minerality of the area and the refined style of the Grünhaus estate.

Maximin Grünhäuser Riesling (QbA)

The classic Grünhaus off-dry estate Riesling is a blend of the barrels that remain after the single-vineyard fruity wines have been selected out of the overall production. The proportions from each of the three Grünhaus vineyards will change depending on the conditions of the vintage.

Maximin Grünhäuser Abtsberg Riesling "Superior"

The Superior bottling is from old vines in the best part of the Abtsberg. It is fermented with natural yeasts in large oak casks to produce a perfectly balanced, off-dry wine that captures the purity and complexity of the vineyard. The name “Superior” is a reference to the estate’s monastic history.

Maximin Grünhäuser Herrenberg Riesling Kabinett

This wine is a selection of barrels that exhibit the delicate Kabinett style, but also show the distinctive stone fruit flavors and red slate minerality that are typical expressions of this vineyard’s terroir.

Maximin Grünhäuser Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate’s very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.

Maximin Grünhäuser Abtsberg Riesling Spätlese

The Abtsberg Spätlese is a selection of barrels produced from fruit harvested late in the season. The longer hang time produces more fully developed aromas and flavors, and greater complexity.


In addition to the five core wines, these additional Maximin Grünhaus wines are available in limited quantities on a pre-arrival basis, and depending on vintage. For more information, contact us.

Maximin Grünhäuser Pinot Blanc

This new Pinot Blanc was made with fruit from the Herrenberg vineyard. It was naturally fermented and aged in old Fuder casks. It offers a fruity and spicy bouquet, with a refreshing, elegant lightness on the palate. It's a perfect accompaniment for all sorts of fish and pasta.

Maximin Grünhäuser Riesling Sekt Brut

Maximin Grünhäuser Herrenberg Riesling trocken, Alte Reben and Maximin Grünhäuser Abtsberg Riesling trocken, Alte Reben

These are the dry QbA selections from old vine parcels in the estate’s best vineyards.

Maximin Grünhäuser Herrenberg Riesling “Superior”

The top dry-style selection from the best parcels of the Herrenberg vineyard.

Maximin Grünhäuser Herrenberg Riesling Spätlese

Late-picked selection from the Herrenberg vineyard. Not produced in every vintage.

Maximin Grünhäuser Herrenberg Riesling Auslese and Maximin Grünhäuser Abtsberg Riesling Auslese

Auslese is a special selection of very ripe grapes picked quite late in the harvest, often with a bit of botrytis.

Special Fuder Nr. Auslese

Each year, after continuous tasting in the cellar, a few special barrels of Auslese are chosen for Fuder number designation. The selection changes with each vintage (as do the Funder numbers), but always represents the most dinstinctive Auslese wines of the year.

Eiswein, Beerenauslese and Trockenbeerenauslese

These are extremely small-production, high-end sweet wines that are only produced when nature provides the necessary raw materials. Naturally, therefore, availability varies with each vintage.

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