by Colleen Kelly | Apr 11, 2023
Very little Sauvignon Blanc is grown in the Willamette Valley, but it performs well in our cool-climate and the section of our vineyards that stands out for its alluvial clay soil. The Ãœber Sauvignon is fermented and matured in large-format acacia barrels, which gives...
by Colleen Kelly | Apr 11, 2023
Appassionata Chardonnay is the expressive summit of this classic Burgundian variety in the Willamette Valley. Fermented and matured in large (500-liter) oak casks, it rests on the full lees for two years before bottling. It then rests in our cellar for another year...
by Colleen Kelly | Apr 11, 2023
The fruit for this wine was harvest from old, ungrafted Riesling vines (planted in 1976) in the Medici Vineyard, an exceptional site in the Chehalem Mountains AVA, located just a few miles from Appassionata Estate. The Appassionata Riesling is made following the...
