by Colleen Kelly | Apr 11, 2023
Appassionata Chardonnay is the expressive summit of this classic Burgundian variety in the Willamette Valley. Fermented and matured in large (500-liter) oak casks, it rests on the full lees for two years before bottling. It then rests in our cellar for another year...
by Colleen Kelly | Apr 10, 2023
The Pinot Gris variety was first identified in the Pfalz region, and Germany is second only to Italy in acres planted. Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. Half of each vintage is made in large,...
by Colleen Kelly | Apr 10, 2023
The Villa Wolf Sauvignon Blanc is produced from fruit that has reached optimum ripeness, but is not over ripe. And only clean, healthy fruit (no botrytis) is allowed. The sandy loam soils of the Pfalz region produces fruit with excellent purity and varietal...
by Colleen Kelly | Apr 8, 2023
Villa Wolf Pinot Blanc is an elegant and easy drinking wine. Fresh and bright aromas come from picking the fruit at the optimal ripeness. This medium-bodied dry wine is complex, and off dry, with just the right amount of acidity creating a great balance. It is light...
by Colleen Kelly | Apr 8, 2023
The Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety without being heavy or ponderous. It has a deliciously juicy texture and a delightfully delicate aroma of spice and fresh roses. It’s very...
