by Colleen Kelly | May 9, 2023
The extremely steep Brauneberg hillside is an isolated, south-facing slope that is one of the drier vineyards in the area, a great advantage in this wet, northern climate. The Juffer vineyard produces lighter, more delicate wines than the warmer, riper Sonnenuhr...
by Colleen Kelly | May 9, 2023
For centuries, Brauneberg wines were among the most celebrated of all Mosel Rieslings. It’s been a top vineyard site since the Romans first cultivated wines in the Mosel Valley in the second century. The Juffer Riesling Kabinett is a selection of early-picked fruit...
by Colleen Kelly | Apr 6, 2023
An endlessly energizing late-harvest Riesling from a selection of botrytis-affected grapes harvested in the “sundial” vineyard. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Auslese...
by Colleen Kelly | Apr 6, 2023
A lusciously exotic, select-harvest Riesling made with botrytis-affected grapes from the “spice garden” vineyard. Auslese [OWS-lay-zuh] means “selected from the harvest,” and is a sweet wine made from very ripe clusters that are about 50 percent affected by botrytis...
by Colleen Kelly | Apr 6, 2023
A gorgeous, nobly sweet and cellar-worthy Riesling, made from a special selection of botrytis-affected clusters. The German word Auslese [pronounced OWS-lay-zuh] means “ selected from the harvest,” and is a luscious, limited-production sweet wine made from very ripe...
