by Colleen Kelly | May 19, 2023
The sleek, modern lines of elegantly balanced fruits skate seamlessly from vineyard peach to pineapple to melon and back, accented with a delicate spice and grassy herbality. But it’s the lithe minerality and almost velvety texture that truly steal the show. A...
by Colleen Kelly | Apr 6, 2023
An endlessly energizing late-harvest Riesling from a selection of botrytis-affected grapes harvested in the “sundial” vineyard. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Auslese...
by Colleen Kelly | Apr 6, 2023
A lusciously exotic, select-harvest Riesling made with botrytis-affected grapes from the “spice garden” vineyard. Auslese [OWS-lay-zuh] means “selected from the harvest,” and is a sweet wine made from very ripe clusters that are about 50 percent affected by botrytis...
by Colleen Kelly | Apr 6, 2023
A gorgeous, nobly sweet and cellar-worthy Riesling, made from a special selection of botrytis-affected clusters. The German word Auslese [pronounced OWS-lay-zuh] means “ selected from the harvest,” and is a luscious, limited-production sweet wine made from very ripe...
by Colleen Kelly | Apr 6, 2023
A supremely elegant and delicate Riesling from the rocky, blue slate soil of the legendary “sundial” vineyard. The famous Sonnenuhr vineyard, in the village of Wehlen, produces the quintessential Mosel Riesling Kabinett: elegant and refined, with a racy texture and...
