by Colleen Kelly | Apr 7, 2023
The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36...
by Colleen Kelly | Apr 7, 2023
The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36...
by Colleen Kelly | Apr 7, 2023
The GGR wines are selectively harvested from our finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs, but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 36...
by Colleen Kelly | Apr 7, 2023
A captivating dry Riesling that displays the characteristic delicacy and depth of the iconic “sundial” vineyard. The famous “sundial” vineyard, in the village of Wehlen, produces the quintessential Mosel style of Riesling: delicate and refined, with racy minerality...
by Colleen Kelly | Apr 7, 2023
A captivating and harmonious dry Riesling from extremely old vines in the “spice garden” vineyard of Ürzig. Ürzig produces wines of a completely unique nature, showcasing the typically exotic fruit flavors of the “spice garden,” with a rich texture, gentle acidity and...
