by David Cutrano | Jan 20, 2023
Bernkasteler Lay (pronounced LIE) is situated between the Dr. Loosen estate house and the village of Bernkastel. The soil is predominantly slate, but is heavier and deeper than in the neighboring villages of Wehlen and Graach. This site also has a slightly gentler...
by David Cutrano | Jan 20, 2023
Almost all of Dr. Loosen’s production is Riesling from traditional Mosel slopes, as our ancestors have been doing it for over 200 years. So when we acquired a small parcel of Pinot Noir vines in Ürziger Würzgarten, we were not really sure what to do with it. There is...
by David Cutrano | Jan 20, 2023
Sparkling wine, called “Sekt” in German, has a long history in Germany. A fact that you can see in the many German family names among famous Champagne houses (think Bollinger, Krug and Mumm, for example). Dr. Loosen celebrates this tradition with an Extra Dry Sekt...
by David Cutrano | Jan 20, 2023
This classic Mosel Kabinett is light, fresh and juicy, with a crisp finish. The fruit for this wine comes only from parcels with blue slate soil, which is the most typical type of slate in the Middle Mosel valley. Rich in potassium, this soil provides vital nutrients...
by David Cutrano | Jan 20, 2023
A well-balanced dry Riesling from estate vineyards that show the distinctively forceful minerality of red slate soils. This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the contiguous Middle Mosel villages of Ürzig,...
