by Colleen Kelly | Apr 6, 2023
A gorgeous, nobly sweet and cellar-worthy Riesling, made from a special selection of botrytis-affected clusters. The German word Auslese [pronounced OWS-lay-zuh] means “ selected from the harvest,” and is a luscious, limited-production sweet wine made from very ripe...
by Colleen Kelly | Apr 6, 2023
A supremely elegant and delicate Riesling from the rocky, blue slate soil of the legendary “sundial” vineyard. The famous Sonnenuhr vineyard, in the village of Wehlen, produces the quintessential Mosel Riesling Kabinett: elegant and refined, with a racy texture and...
by Colleen Kelly | Apr 6, 2023
A rich, exotic Riesling with an electric, spicy tingle from the iron-infused red soil of the hyper-steep “spice garden” vineyard. The insanely steep, red-soil Ürziger Würzgarten vineyard produces wines of a completely unique nature in the Mosel valley. The wines...
by Colleen Kelly | Apr 6, 2023
A bracing and forceful Riesling from fully ripe grapes grown in the iron-rich, red slate soil of the “little staircase” vineyard. This vineyard is so steep that, long ago, stone steps (“Treppchen”) were built into the hillside to help workers reach the vines. The...
by Colleen Kelly | Apr 6, 2023
The famous “sundial” vineyard, in the village of Wehlen, produces the quintessential Mosel Riesling Kabinett: elegant and refined, with a racy texture and endless charm. This precipitously steep and rocky vineyard yields some of the most elegant and sophisticated...
