A pure and delicately balanced expression of Burgundian terroir through its indigenous red grape variety.
Perron de Mypont Pinot Noir is sourced from selected vineyard parcels in the Côte de Beaune and Côte Chalonnaise. The grapes are harvested at optimal ripeness during cool early mornings, in order to maintain finesse and elegance. The fruit is then carefully sorted and destemmed. Following fermentation and pressing, the wine is matured for 10 months in used French oak barriques and 600-liter demi-muids, with minimal racking to preserve the heart of its aromatic character. The wine shows a delicate red berry aroma, with a fine and focused texture on the palate. It is a pure and classic expression of Pinot Noir from its home in Burgundy.
