J. Christopher Sauvignon Blanc

Although it is not widely planted in Oregon’s Northern Willamette Valley, Sauvignon Blanc is ideal for this climate and makes fantastic wine here. Harvested from a small parcel of Sauvignon Blanc that we have in our estate vineyard, our Sauvignon Blanc is made in the clean, fresh style of France’s Loire Valley. It is cool-fermented and matured for four months in large acacia barrels and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with excellent acidity.