by Hannah Carty | Dec 29, 2023 | Featured, Loosen Bros., Dr. Lo Alcohol-Removed Rieslings, Zilliken, Wittmann, Robert Weil, Maximin Grunhaus, Dr. Loosen
Happy New Year! The time for goal setting and resolutions is here and it’s no surprise that health is at the forefront of consumer minds. As more and more people look to start the year off on a healthy note, non-alcoholic beverage sales will enter their longest...
by Hannah Carty | Nov 28, 2023 | Wine Education, Featured, Robert Weil, Dr. Loosen
This December we’re celebrating the importance of World Soil Day and the deliciousness of dessert wines. With World Soil Day just around the corner, we want to highlight the vital role that healthy soil plays in our lives and the environment. From growing our...
by Hannah Carty | Nov 8, 2023 | Wittmann, Featured, Robert Weil, Fritz Haag
Age-worthy Excellence from Robert Weil, Wittmann, and Fritz Haag. Wine Enthusiast’s Cellar Selections consists of a collection of highly sought-after wines that will reward with cellaring, but can also be enjoyed now. The 2023 edition of the Top 100 list emphasizes...
by Hannah Carty | Oct 27, 2023 | Appassionata, Featured, Wittmann, Maximin Grunhaus, J. Christopher, Dr. Loosen, Villa Wolf
As November rolls in, it signals a shift from celebrating the hard work of the harvest to sharing heartfelt gratitude with our dear ones. It’s a time of reflection and appreciation for the art of winemaking and the next vintage. While harvest and Thanksgiving customs...
by Hannah Carty | Oct 2, 2023 | Featured, Dr. Loosen
Kirk Wille gets down and dirty in the world’s steepest vineyard, the Bremmer Calmont in the Mosel. Join Kirk as he recounts his recent trip to Germany and the serious hiking he filled his days with – including plenty of Riesling to recharge! We all know...
by Hannah Carty | Sep 1, 2023 | Featured, Wine Education
Our Back to Basics series is ready to start its second term! Join us for a light-hearted refresher course on fermentation, wine closures, wine body, and tannins. Fermentation Fermentation is the first step in the winemaking process after the grapes have...
