Our portfolio unites Germany’s most iconic estates – benchmark producers that define terroir-driven Riesling. This month, we spotlight unique, underrated wines you should be pouring now. Each carries a sales story, critical acclaim, and placement potential.
Think programming ideas like:
Fall BTG features
Holiday retail stacks
Collector-driven allocations
Sober October activations
Legacy Estates
Dr. Loosen (Mosel)
The Loosen family has crafted world-class Mosel Rieslings for over 220 years. Precision, vibrancy, and minerality define their style.
Dr. Loosen Pinot Noir Rosé Sekt Brut
- Traditional method sparkling rosé sourced from the expressive volcanic soils of the Ürziger Würzgarten Vineyard.
- Bone-dry, lively, and endlessly food-friendly.
- Perfect for: BTG sparkling upgrades and festive holiday menus.
Dr. Loosen Erdener Prälat Riesling GG Réserve
- 100 points (James Suckling): “Extraordinarily concentrated, pure, and refined.”
- From one of the Mosel’s most iconic vineyards, extended bottle maturation adds complexity and depth.
- Perfect for: High-end retail, collector clubs, and prestige wine lists.
Fritz Haag (Mosel)
Since 1605, Fritz Haag has been synonymous with Mosel finesse – precision, balance, and slate-driven minerality with a distinct herbal character.
Fritz Haag Juffer Sonnenuhr Riesling Spätlese
- Benchmark Spätlese from a legendary Brauneberg vineyard.
- Juicy stone fruit and racy acidity with a fine thread of sweetness.
- Perfect for: Classic German list anchors, collectors seeking cellarable elegance.
Maximin Grünhaus (Ruwer/Mosel)
Few estates in Germany have such a seamless thread of history. Maximin Grünhaus has produced Riesling in the Mosel since Roman times. Their wines marry ancient pedigree with a modern, polished style and filigreed structure.
Maximin Grünhaus Schloss Riesling Kabinett
- Grosse Lage (grand cru) quality at everyday, enjoyable pricing.
- Light, fresh, and versatile, with crisp acidity and naturally low alcohol (8.5% ABV).
- Perfect for: BTG pours, menus needing a balanced, food-friendly Riesling.
Zilliken (Saar/Mosel)
The Saar region is known for steely, racy Rieslings that are built for decades in the cellar. Zilliken has farmed its legendary Saarburg vineyards since 1742, with a style defined by purity, precision, and delicacy that “floats like a butterfly.”
- Laser-focused minerality and critical acclaim highlight its ageworthiness.
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Delicate aromas of ripe melon and lemon curd open a nose of breathtaking beauty.
- Perfect for: Collector retail, prestige somm lists that are looking for exclusivity.
Villa Wolf (Pfalz)
Revitalized by Erni Loosen in 1996 in his pursuit of making world-class Pinot Noir, Villa Wolf champions expressive Pfalz wines – approachable, regionally true, and with layers of complexity waiting to be discovered.
Villa Wolf Forster Pechstein Riesling Trocken – Library Release!
- From volcanic basalt soils, bold and structured.
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Elegantly fruity with a fine mineral structure typical of this Grand Cru site.
- Perfect for: Lists and retail that highlight terroir-driven, organic wines.
Robert Weil (Rheingau)
Robert Weil has set the standard for dry Rheingau Rieslings for generations. Once the favorite of European royalty, the wines are polished, structured, and expressive, consistently showcasing the elegance of the region.
Robert Weil Kiedrich Turmberg Riesling Trocken
- From an estate vineyard site, often nicknamed the “baby Gräfenberg.”
- Elegant yet approachable; a gateway to Weil’s flagship bottlings.
- Perfect for: Upselling premium lists and collectors building verticals.
Wittmann (Rheinhessen)
A biodynamic pioneer, Wittmann redefines Rheinhessen Riesling with vineyards that showcase the limestone-rich soils in the land of a thousand hills. The estate combines tradition, innovation, and sustainability in every bottle.
Wittmann Niersteiner Riesling Trocken 1G
- Juicy, mineral-driven, and distinctly modern.
- Carries strong biodynamic credibility.
- Perfect for: Progressive wine programs and sustainability-focused retail.
Sober October: Category Growth with Dr. Lo
Dr. Lo Alcohol-Removed Rieslings – Never Compromise on Quality
Alcohol-removed wines are one of the fastest-growing wine segments. Germany + Riesling = the perfect foundations for refreshment without the alcohol (Beverage Daily, September 2025). Dr. Lo is leading this space with category-defining options.
Dr. Lo Alcohol-Removed Riesling
- Crisp Mosel fruit + lively acidity.
- Perfect for: Retail stacks, wellness-driven sets, sober-curious customers.
Dr. Lo Alcohol-Removed Riesling with Bubbles
- All the fizz, just no buzz!
- A great mixer for creative and festive mocktails.
- Perfect for: BTG pours, holiday promotions, inclusive beverage menus.
Pro Tip: Position the Dr. Lo Alcohol-Removed Rieslings alongside classic Rieslings. Dr. Lo provides choice without compromise, and they are tailor-made for seasonal activations.
This line-up showcases German Riesling in every style: from Mosel Spätlese classics to Organic Pfalz terroir bottlings and innovative alcohol-removed options. Each bottle comes with a clear sales hook – whether that’s critical acclaim, collector scarcity, or programming versatility.
Action Step: Use this guide to train your sales team and fine-tune fall/holiday programming. And if you want to co-build a tailored promo, get in touch with our marketing team.
