Fritz Haag, J. Christopher & Wittmann Make Wine & Spirits Top 100 Wineries List
We are thrilled to share that Wine & Spirits Magazine has named THREE of our portfolio producers – Fritz Haag, J. Christopher and Wittmann – to their Top 100 Wineries list!
Fritz Haag, in Germany’s Mosel valley, produces graceful, well-refined Rieslings that cover the full style spectrum (dry to lusciously sweet) and are rated as impressive examples of the finest wines the Mosel region has to offer. Their estate vineyards are recognized as true pearls of the Mosel and were treasured even by Napoleon. Learn More About Fritz Haag
J. Christopher, in Oregon’s Willamette valley, produces handcrafted wines in small lots that are sourced from some of area’s best vineyards. Their Pinot Noirs, Sauvignon Blancs, Chardonnays, Rosés and new GG (dry, grand cru) Riesling showcase Old-World style and a patient, unhurried approach to winemaking. Learn More About J. Christopher
Wittmann, in Germany’s Rheinhessen region, pioneered the full-bodied, well-balanced style of dry wine for which the region has become known. In addition to Riesling, they produce Pinot Blanc, Pinot Gris and Pinot Noir, all with tension, depth and intensity, but at the same time fresh and elegant. Learn More About Wittmann
Join Us at the 16th Annual Top 100 Tasting on Thursday, October 10th in San Francisco
We will be pouring wines from all three producers at the 16th Annual Top 100 Tasting Event on Thursday, October 10th at City View at METREON in San Francisco. Chefs from Wine & Spirits SF50 restaurants also will be at the event, preparing delicious food to match the wines.
Here are the wines:
FRITZ HAAG
2017 Fritz Haag Riesling Trocken, Estate
2017 Fritz Haag Brauneberger Kabinett
J. CHRISTOPHER
2016 J. Christopher Dundee Hills Pinot Noir Abbey Ridge
2016 J. Christopher Chehalem Mountains Pinot Noir Basalte
WITTMANN
2017 Wittmann Riesling Trocken Kirschspiel Grosses Gewaches
2016 Wittmann Riesling Trocken Westofener
We hope to see you there!
Learn More About the Wine & Spirits Top 100 List and Tasting