Dedicated Old-World Winemaking in Oregon's Willamette Valley
The J. Christopher winery is located in Oregon’s Northern Willamette Valley, in the Chehalem Mountains AVA. It is a small winery that specializes in Pinot Noir made using the traditional methods of Burgundy. The winery is also one of the few in Oregon to produce Sauvignon Blanc, modeled after the great wines of Sancerre. Owner Jay Somers has been making wine in Oregon for more than 15 years, and established the J. Christopher brand in 1996. Jay’s wines are hand-crafted in small lots and are sourced from some of the best vineyards in Oregon.
J. CHRISTOPHER WINES
J. Christopher Chardonnay Cuvée, Lunatique, Willamette Valley
The Cuvée Lunatique is a fresh and clean Chardonnay that is made in the style of Chablis. To preserve its bright fruit and crisp structure, it is fermented and matured primarily in stainless steel and there is no malolactic fermentation. The name came about because when Jay first got the idea to produce a no oak/no malo Chardonnay, some people thought he was a lunatic. But its growing popularity in the Portland market proves that he wasn’t so crazy after all.
J. Christopher Sauvignon Blanc, Willamette Valley
Made in the clean, fresh style of France’s Loire Valley, this wine is fermented in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with perfect ripeness and excellent acidity.
J. Christopher Sauvignon Blanc, Croft Vineyard
Sauvignon Blanc, although not widely planted in the Willamette Valley, is ideally suited to the same climate as Pinot Noir. Winemaker Jay Somers points out that while Sancerre is known for some of the finest Sauvignon Blancs, Pinot Noir is also grown there. Our bottling from the organically farmed Croft Vineyard showcases the intensity and richness of the this unique vineyard that is situated in the central Willamette Valley about 40 minutes south of the winery.
J. Christopher Pinot Noir, Willamette Valley
The Willamette Valley Pinot Noir is the flagship J. Christopher wine, representing the overall nature of the vintage in the northern Willamette Valley, rather than a specific vineyard or appellation. It is a cuvée of barrels from three AVAs: Dundee Hills, Chehalem Mountains and Eola-Amity Hills.
THE J. CHRISTOPHER AVA TERROIR SERIES
J. Christopher Pinot Noir, Dundee Hills
The Dundee Hills AVA is the acknowledged epicenter of the Willamette Valley and home to some of the very best vineyards in Oregon. It is well-known for its rich, red volcanic Jory soils, which were formed from ancient volcanic basalt and consist of silt, clay and loam. Our Terroir Series Pinot Noir from this appellation is characterized by a fruit-driven elegance, with a deep, earthy complexity.
J. Christopher Pinot Noir, Nuages
Named in tribute to Django Rheinhart’s “Nuages,” one of winemaker Jay Somers’ favorite gypsy jazz tunes, the Nuages Pinot Noir is selected from the winery’s neighboring vineyards in the Chehalem Mountains AVA. The name “Nuages,” which is French for “clouds,” also pays homage to the moderating influence of Oregon’s autumn cloud cover, which slows ripening to allow for the long hang time that creates fully developed flavors.
J. Christopher Pinot Noir, Lumière
Two of the predominant influences on the style of the wines from the Eola Hills are the shallow soils and the cool ocean winds that come through the Coast Range via the Van Duzer Corridor. This lowers temperatures dramatically, especially during late summer afternoons, which helps to retain firm acidity in the fruit. The fruit for this cuvée is from three vineyards in the Walnut Hill area, at the northern end of the Eola-Amity Hills AVA: Dubay, Three Angels and Hirkamp.
SINGLE-VINEYARD AND SPECIAL SELECTION WINES
J. Christopher Pinot Noir, Sandra Adele
The J. Christopher Sandra Adele Pinot Noir is a cuvée named for Jay’s mother, Sandy. Typically it is a blend of fruit from two outstanding vineyards in the Dundee Hills AVA: Abbey Ridge and Charlie’s Vineyard. This wine shows the delicate mineral and floral aroma that is characteristic of the high-elevation Abbey Ridge vineyard, while also displaying the deeper, more earthy nature of Charlie’s vineyard.
J. Christopher Pinot Noir, Abbey Ridge Vineyard
If Oregon had a vineyard classification, Abbey Ridge would unquestionably top the list of “grand cru” sites. It lies high up in the Dundee Hills and produces some of the most distinctive wines in the state. From deep volcanic topsoil, this cool, high-elevation site typically yields delicate, finely floral wines with a touch of dried herbs and an engaging mineral depth.
J. Christopher Pinot Noir, Lia’s Vineyard
One of our neighboring vineyards, Jay calls Lia’s the “Abbey Ridge” of Chehalem Mountain because of its aromatic expressiveness and elegance on the palate. The soil here is volcanic, as it is in the Dundee Hills where Abbey Ridge is located, and the two vineyards are at similar elevations.
Dr. Loosen & J. Christopher Pinot Noir, Appassionata
This is the original collaboration wine between Jay Somers and Ernst Loosen that started with the 2005 vintage, before the Loosen-Christopher partnership was official. It is a special selection of a few extraordinary barrels to produce a super-cuvée that is dense and powerful, yet retains the Old World style of elegance and finesse. The wine is not released until Jay and Ernst believe it is ready to drink.