Mother’s Day is nearly here, and we all know what that means…BRUNCH!
Whether you’re going out to a restaurant or celebrating at home with your great-grandmother’s special pancakes recipe, how about replacing the typical mimosa with a wonderful wine (or two) that pairs perfectly with breakfast and brunch dishes?
Coming soon to you… our new 2015 vintage of GG (Grosses Gewächs = “grand cru”) dry Rieslings!
Starting with the 2008 vintage, Ernst Loosen has embarked on a quest to revive the dry Riesling style of his grandfather. All of these single-vineyard GG wines are fermented with indigenous yeasts in 1,000 or 3,000-liter oak casks and left on the lees for 12 months with no batonnage.
We're very pleased to announce a new entry-level line of Coteaux Bourguignons wines produced by Nicolas Potel at his Burgundy négociant company, Maison Roche de Bellene. The Gamay Noir fruit is sourced from old vines in granite soils in the Beaujolais region of southern Burgundy.