Mother’s Day is nearly here, and we all know what that means…BRUNCH!
Whether you’re going out to a restaurant or celebrating at home with your great-grandmother’s special pancakes recipe, how about replacing the typical mimosa with a wonderful wine (or two) that pairs perfectly with breakfast and brunch dishes?
Coming soon to you… our new 2015 vintage of GG (Grosses Gewächs = “grand cru”) dry Rieslings!
Starting with the 2008 vintage, Ernst Loosen has embarked on a quest to revive the dry Riesling style of his grandfather. All of these single-vineyard GG wines are fermented with indigenous yeasts in 1,000 or 3,000-liter oak casks and left on the lees for 12 months with no batonnage.